Buffalo Chicken in a Biskit

I grew up eating these crackers as a kid.  Loved them.  I also love Buffalo chicken.  So thie recipe came from the leftovers I had over half a rotisserie chicken, half a bar of cream cheese.  Sorry I forgot to get a picture and when I went back to grab a pic of the only one left it was gone...The family loved them.  This one is a keeper.

1 can of Grands buttermilk biscuits (8)

2 cups cooked chicken (breast/thighs - I have even used leftover rotisserie chicken)

1/2 cup of mayo (not miracle whip/salad dressing)

1/2 cup cream cheese (room temp)

1/4 cup sharp cheddar cheese

1/4 cup Frank's buffalo sauce

Mix the chicken (chopped) with mayo, cream cheese, cheddar cheese, Frank's together.  

Open the biscuits and flatten a biscuit to about 4 to 4 1/2 inches around ( i hand shape mine).

Put about two tablespoons of the chicken mixture in the flattened biscuit.

Fold the biscuit in half and pinch the opening shut.

Bake at 350 for 20 to 25 minutes.

I offered Ranch and Blue Cheese Dressing for dipping but everyone was happy with them just as they were.  Served with Salad.