Ok so tonight we had Mozzerella Blams for dinner. When I was in college in South Alabama there was this little roadhouse on the road out of town, sometimes we would go there for dinner and a beer. The roadhouse isn't there anymore and I can't remember the old fella's name that ran it. Ok so I guess this sub is the Bama version of loose meat.
For some reason I was craving this sub - it has been ages. I guess this goes back to the need for comfort food. Hubby and I were out yesterday in New Hampshire and it was -6 degrees. When you are that cold all you want is something warm to drink and comfort food. So find you a glass of red wine or a good beer and make yourself a Mozzarella Bama Loose (Ass) Meat Sub.
Mozzarella Bama Loose (Ass) Meat Sub (BLAMS)
1 pound lean ground beef
½ pound lean ground pork
Pepper
Salt
Sub rolls (6 rolls)
Sliced mozzarella cheese (6 slices)
Mayonnaise
Marinara sauce
Banana peppers
Sweet pepper relish
Aluminum foil
Directions
1. Cook ground beef and ground pork in frying pan until well done. Season with salt & pepper.
2. Open sub roll and layer on the mayonaise and place on a piece of aluminum foil. We flatten ours.
3. Form foil around the sub roll. Add meat, layer on mozzarella cheese slices, top with marinara.
4. Place under broiler until cheese bubbles.
5. Add banana peppers, roasted red peppers or bell pepper relish. We use the sweet peper relish and banana peppers for the contrast in sweet and sour.
6. Enjoy!
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