1 can of pumpkin (not the pie filling) or 2 cups of fresh cooked pumpkin (not raw)
½ cup of applesauce
½ cup of honey
2 tablespoons of splenda
2 tablespoons of brown sugar
1 cup of water or apple juice
1 teaspoon of cinnamon
¼ teaspoon of ginger
¼ teaspoon of nutmeg
¼ teaspoon of allspice
Place all the ingredients in a boiler and combine. Cook over low heat for 1 hour, stirring often. I like my pumpkin butter think so I let mine cook another 30 minutes. You determine how you want yours. This recipe makes about a quart of pumpkin butter. I remove from heat and place in plastic container or a glass jar with a lid. Let this cool then refrigerate. Enjoy!!
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