Angie's Beef and Mushroom Burger
(They were delish - ENJOY!!)

Tonight we are having my version of a British pub burger.  We have been on a mushroom kick lately and I had some mushrooms in the fridge so I decided to make a mushroom burger.  I took the standard beef spices that I use when making a roast (mustard, white pepper, onion and Worcestershire sauce) and worked up a burger recipe.  


4 ounces of Baby Bella mushrooms - chopped fine
1 pound of ground round 
2 tsp of dehydrated onions
1 tsp of white pepper
2 tsp of Worcestershire sauce
2 tsp of Dijon mustard


Put it all in a bowl and mix with your hands.  Yes you can't make burgers if you don't use your hands.  I have large buns on and and there are three of us, so I split the mixture in to three equal servings.  Cook them in a large non stick frying pan for 5 to 6 minutes each side.  You can also bake them at 400 for 10 minutes flipping once and letting them cook another 4 minutes.  We will be finishing them off with dijon or HP brown sauce.  I am serving oven fries and a side salad with them.